5 Food Swaps that will make you Healthier!

Pre-packaged processed foods may be convenient, but cooking from scratch using fresh unprocessed ingredients is a must if you want to improve your health. Remember, if you fail to plan you are planning to fail.

While this means that someone – you, your spouse, or someone else – needs to spend regular time in the kitchen, it typically does not require nearly as much extra time as people imagine.

One of the most important strategies is to make the appropriate food swaps. For example, does it take more time to use real butter instead of margarine? Of course it doesn’t!

The following list will give you an overview of some of the most important food swaps you can make. They can go a long way toward making you healthier.

1) Choose Organic Over Non-Organic

Whenever you have the option, choose organic varieties of food over non-organic. As a general rule, organic foods are safer, and probably healthier, than conventional foods, for the simple fact that you’re ingesting fewer toxins.

2) Swap Generic Meats for Organic, Grass-Fed Meats

If you can only afford to buy some foods organic, make it organic, grass-fed meats. This will cut down on your exposure to toxic pesticides. Factory farmed meats are also typically contaminated with hormones and antibiotics.

3) Swap Margarine for Organic Butter (Preferably Raw)

The unfortunate result of the low-fat diet craze has been the shunning of healthful fats such as butter, and public health has declined as a result of this folly. There are a myriad of unhealthy components to margarine and other butter impostors, including: trans fats, free radicals and fillers with no nutrition value. A far better choice is good-old-fashioned butter.

4) Switch from Cage Raised to Organic Pastured Eggs

While proteins are found in many types of food, only foods from animal sources, such as meat and eggs, contain “complete proteins,” meaning they contain all of the essential amino acids. Eggs are powerhouses of healthy nutrition, provided they’re harvested from organically raised, free-range, pastured chickens. True free-range eggs are from hens that range freely outdoors on a pasture where they can forage for their natural diet, which includes seeds, green plants, insects, and worms.

5) Ditch the Soda for Sparkling Water

Soda and other sweetened commercial beverages have no nutritional benefits, and are loaded with chemical additives and high amounts of refined sugar, typically in the form of high fructose corn syrup—or even worse, artificial sweeteners. The average 12-ounce can of soda contains 40 grams of sugar!

Excess sugar has been unequivocally linked to diabetes, cardiovascular disease, liver disease, Alzheimer’s, and many other serious health problems, so the less sugar you consume, the better. If you really feel the urge for a carbonated beverage, try sparkling mineral water with a squirt of lime or lemon juice.

To learn more about all things health and wellness visit West End Chiropractic and Wellness online at westendchiromn.com or call us to schedule a FREE EXAM and Consultation at (952) 500-8477

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